BACK TO MENU INGREDIENTS: • 150g hazelnuts • 100g soft, pitted dates • 2 tbsp cocoa powder • 1 scoop Impact Vegan Protein (Chocolate) • Pinch of salt • 1 tbsp honey or golden syrup • 1/2 orange, zested • Squeeze of fresh orange juice • 1 bar dark chocolate INSTRUCTIONS: 1. Preheat the oven to 180C. Pour the hazelnuts onto a lined baking tray and bake until toasted. 2. Blitz the hazelnuts in a food processor unti crumbled. Don’t blend too much otherwise the mixture will turn into a nut butter. 3. Add the dates, cocoa powder, protein powder, salt, honey or golden syrup, orange zest, and a squeeze of orange juice, and blitz again until the mixture is well combined and sticky. If it’s too thick, loosen with a little more orange juice. 4. Divide the mixture into 12 evenly sized balls, then cover and chill for 15-20 mins until firm. 5. A few minutes before removing from the fridge, melt the orange chocolate in the microwave, stirring every 30 seconds. 6. Use a skewer or toothpick to dip each chilled energy ball in chocolate until completely covered. 7. Transfer to a plate or container and chill again until set (this should take around half an hour). Keep in the fridge for up to four days, and enjoy before to your workout for a sweet boost of energy. CHOCOLATE ORANGE ENERGY BALLS Get Inspired MAKES 12 BALLS 5G PROTEIN 12G CARBS 12G FAT 183 KCAL Per Ball MACROS
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