BACK TO MENU BREAKFAST CHOCOLATE & PEANUT BUTTER OVERNIGHT OATS AFTER A LITTLE INDULGENCE? THIS RECIPE HAS NO ADDED SUGAR, BUT PLENTY OF CHOCOLATEY TASTE TO SATISFY THAT SWEET TOOTH. METHOD Mix all of the ingredients together and drop into a jar. Refrigerate for at least two hours or overnight. IN G R E D IE NT S 60g rolled oats 1/2 scoop Vanilla Impact Whey Protein 1 tbsp. Organic Chia Super Seeds 1 tbsp. cocoa powder 1 tbsp. All-Natural Peanut Butter 150ml milk KCAL 491 FAT 24g PROTE IN 32g CARBS 8g MAKES 1 SERVING
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